Title: Company Casserole
Categories: Entree Chicken Crockpot Mushroom
Yield: 4 Servings
| 1 1/4 | c | Raw converted rice |
| 1/2 | c | Butter or margarine; melted |
| 2 1/2 | c | Chicken broth (to 3 cups) |
| 3 | c | Cut-up, cooked chicken; up to 4 cups |
| 2 | | 4-oz cans sliced mushrooms; drained |
| 6 | tb | Soy sauce |
| 8 | | Green onions; chopped |
| 2/3 | c | Slivered almonds |
Mix rice with melted butter or margarine in crockpot. Stir to coat rice
thoroughly. Add all remaining ingredients, except slivered almonds and 2
tablespoons green onions. Stir well. Sprinkled reserved almonds and green
onions over top. Cover and cook on Low 7 to 9 hours, High 3 to 4 hours.